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Breakfast Sourdough Recipes

Bagels, waffles, English muffins, and morning-friendly sourdough recipes.

4 recipes

All Breakfast recipes

Blueberry-streaked sourdough bagels on a wooden board, one sliced and spread with blueberry cream cheese.

Breakfast

Blueberry Sourdough Bagels

Chewy sourdough bagels layered with cooked berries and sweet dried blueberries, with an optional whipped blueberry spread.

BreakfastActive starterIntermediateOvernight
Total time
About 10 hr 45 min–14 hr 45 min
Yield
8 bagels
Heat
425°F / 218°C
Golden sourdough bagels stacked on a wooden board beside a jar of starter.

Breakfast

Sourdough Bagels

Chewy, golden-crusted bagels made with sourdough starter and bread flour — shaped by hand, boiled in honeyed water, and baked to perfection.

BreakfastActive starterIntermediateOvernight
Total time
About 13 hr 30 min
Yield
8 bagels
Heat
425°F / 218°C
Split sourdough English muffins with toasted craggy interiors on a wooden board.

Breakfast

Sourdough English Muffins

Golden, nooks-and-crannies English muffins made with sourdough starter — seared in a cast iron skillet and finished in the oven for that perfect tender-chewy bite.

BreakfastActive or unfedIntermediateOvernight
Total time
About 6 hr 20 min, or overnight
Yield
1 batch
Heat
Skillet + 375°F / 191°C oven
Golden sourdough waffles and fluffy sourdough pancakes served together with butter and maple syrup.

Breakfast

Sourdough Waffles & Pancakes

One flexible sourdough batter for crisp waffles or fluffy pancakes, made with active starter or discard and the milk and flour you prefer.

BreakfastActive or discardBeginnerDiscard friendly
Total time
About 35–50 min
Yield
Varies by appliance and portion size
Heat
Preheated waffle iron or skillet