Everyday Bread
One Day Sourdough Loaf
A same-day sourdough loaf with a six-hour bulk rise, an accelerated freezer proof, and a covered loaf-pan bake.
Category
Loaves, sandwich bread, focaccia, and other everyday sourdough breads for regular baking.
14 recipes
Everyday Bread
A same-day sourdough loaf with a six-hour bulk rise, an accelerated freezer proof, and a covered loaf-pan bake.
Everyday Bread
A forgiving, same-day focaccia with a crisp buttery crust, pockets of garlic, and a golden layer of melted Colby Jack.
Everyday Bread
A soft, lightly sweet whole-wheat loaf with a flexible same-day rise, two simple sets of stretch and folds, and a dependable sandwich-ready crumb.
Everyday Bread
A simple boule that starts with the cup-measured Basic Sourdough recipe, then finishes with a short cold proof and a crisp Dutch-oven crust.
Everyday Bread
Two crusty, soft-centered loaves with a baguette-meets-hoagie shape. A firm dough and one stretch-and-fold keep the method simple.
Everyday Bread
A rustic artisan loaf with a crackling crust and open crumb — built through patient stretch and folds, coil folds, overnight cold proofing, and baked in a Dutch oven.
Everyday Bread
Four crusty, cup-measured sourdough mini loaves with a six-hour bulk rise, an overnight cold proof, and a covered-then-uncovered Dutch oven bake. Hollow them out for soup, stew, or chili.
Everyday Bread
A soft naturally leavened sandwich loaf rolled with brown sugar and cinnamon, with tender swirled slices made for toast or French toast.
Everyday Bread
A buttery, flaky sourdough loaf made with cold discard starter and laminated with grated butter — slow-risen for deep flavor, scored, and baked in a dutch oven.
Everyday Bread
A pillowy, dimpled flatbread with a crisp olive-oil crust — built on a 1:1 hydration dough, fermented overnight, then drizzled, dimpled, and baked golden.
Everyday Bread
A softly sweet, deeply colored loaf with molasses, honey, whole wheat, and a touch of cocoa-mixed in one bowl and strengthened with one simple fold.
Everyday Bread
Portuguese-style sourdough sandwich rolls with a light rice-flour finish, a center score, and a covered bake for a soft, fluffy crumb.
Everyday Bread
A lightly sweet sourdough loaf with pumpkin, brown sugar, and warm pumpkin spice. One stretch-and-fold session and an overnight cold proof keep the method simple.
Everyday Bread
A soft, buttery sourdough sandwich bread baked in loaf pans — a same-day recipe that yields two golden loaves with a tender, even crumb ideal for slicing.