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Everyday Bread Sourdough Recipes

Loaves, sandwich bread, focaccia, and other everyday sourdough breads for regular baking.

14 recipes

All Everyday Bread recipes

A deeply browned same-day sourdough loaf in a loaf pan, sliced to show its open crumb.

Everyday Bread

One Day Sourdough Loaf

A same-day sourdough loaf with a six-hour bulk rise, an accelerated freezer proof, and a covered loaf-pan bake.

Everyday BreadActive starterIntermediateSame day
Total time
About 9 hr 45 min
Yield
1 loaf
Heat
450°F / 232°C
Cheesy garlic sourdough focaccia in a metal pan with two cut pieces showing its airy crumb.

Everyday Bread

One-Day Cheesy Garlic Sourdough Focaccia

A forgiving, same-day focaccia with a crisp buttery crust, pockets of garlic, and a golden layer of melted Colby Jack.

Everyday BreadActive starterIntermediateSame day
Total time
9–11 hr
Yield
1 pan
Heat
450°F / 232°C
Sliced honey-wheat sourdough sandwich loaf with a soft tan crumb beside a loaf pan and honey dipper.

Everyday Bread

One-Day Honey-Wheat Sourdough Sandwich Loaf

A soft, lightly sweet whole-wheat loaf with a flexible same-day rise, two simple sets of stretch and folds, and a dependable sandwich-ready crumb.

Everyday BreadActive or hungry starterIntermediateSame day
Total time
About 8 hr 20 min–11 hr 20 min
Yield
1 loaf
Heat
400°F / 204°C
Same-day cup-measured sourdough boule sliced to show its airy crumb beside a measuring cup and Dutch oven.

Everyday Bread

Same-Day No-Scale Sourdough Bread

A simple boule that starts with the cup-measured Basic Sourdough recipe, then finishes with a short cold proof and a crisp Dutch-oven crust.

Everyday BreadActive starterIntermediateSame day
Total time
About 7½–9 hr from mixing
Yield
1 round loaf
Heat
425°F / 218°C
Two golden homemade sourdough baguettes on a wooden board, one sliced to show its soft crumb.

Everyday Bread

Sourdough Baguettes

Two crusty, soft-centered loaves with a baguette-meets-hoagie shape. A firm dough and one stretch-and-fold keep the method simple.

Everyday BreadActive starterIntermediateFreezer friendly
Total time
About 7 hr 45 min–8 hr 45 min
Yield
2 baguettes
Heat
450°F / 232°C
Crusty scored sourdough boule sliced open to show its airy crumb beside a jar of starter.

Everyday Bread

Sourdough Bread

A rustic artisan loaf with a crackling crust and open crumb — built through patient stretch and folds, coil folds, overnight cold proofing, and baked in a Dutch oven.

Everyday BreadActive starterAdvancedOvernight
Total time
About 19 hr 10 min
Yield
1 loaf
Heat
446°F / 230°C, then 419°F / 215°C
Four golden sourdough mini loaves on a wooden board, one hollowed into a bread bowl with its lid beside it.

Everyday Bread

Sourdough Bread Bowls

Four crusty, cup-measured sourdough mini loaves with a six-hour bulk rise, an overnight cold proof, and a covered-then-uncovered Dutch oven bake. Hollow them out for soup, stew, or chili.

Everyday BreadActive starterIntermediateOvernight
Total time
About 17–21 hr, including overnight proof and cooling
Yield
4 bread bowls
Heat
450°F / 232°C
Golden sourdough cinnamon swirl sandwich loaf with several tender slices revealing a defined brown-sugar cinnamon spiral.

Everyday Bread

Sourdough Cinnamon Swirl Sandwich Loaf

A soft naturally leavened sandwich loaf rolled with brown sugar and cinnamon, with tender swirled slices made for toast or French toast.

Everyday BreadActive or unfedIntermediateOvernight
Total time
About 8 hr 10 min–10 hr 20 min
Yield
1 loaf
Heat
375°F / 191°C
Buttery laminated sourdough croissant loaf sliced to reveal swirled layers.

Everyday Bread

Sourdough Croissant Loaf

A buttery, flaky sourdough loaf made with cold discard starter and laminated with grated butter — slow-risen for deep flavor, scored, and baked in a dutch oven.

Everyday BreadDiscard or unfedAdvancedOvernight
Total time
About 19 hr 15 min
Yield
1 loaf
Heat
450°F / 232°C
Golden sourdough focaccia cut into squares with olive oil and rosemary.

Everyday Bread

Sourdough Focaccia

A pillowy, dimpled flatbread with a crisp olive-oil crust — built on a 1:1 hydration dough, fermented overnight, then drizzled, dimpled, and baked golden.

Everyday BreadActive starterIntermediateOvernight
Total time
About 16 hr
Yield
1 pan
Heat
450°F / 232°C
Deep brown sourdough molasses sandwich loaf with a tender whole-wheat crumb and two buttered slices on a ceramic plate.

Everyday Bread

Sourdough Molasses Bread

A softly sweet, deeply colored loaf with molasses, honey, whole wheat, and a touch of cocoa-mixed in one bowl and strengthened with one simple fold.

Everyday BreadRecently fed starterIntermediateFreezer friendly
Total time
About 9 hr
Yield
1 loaf
Heat
375°F / 191°C
Portuguese-style sourdough papo secos dusted with flour in a linen-lined basket.

Everyday Bread

Sourdough Papo Secos

Portuguese-style sourdough sandwich rolls with a light rice-flour finish, a center score, and a covered bake for a soft, fluffy crumb.

Everyday BreadActive starterIntermediateFreezer friendly
Total time
About 5 hr 55 min
Yield
6 rolls
Heat
425°F / 218°C
A golden scored sourdough pumpkin spice boule with two slices showing its pumpkin-tinted crumb on a wooden board.

Everyday Bread

Sourdough Pumpkin Spice Loaf

A lightly sweet sourdough loaf with pumpkin, brown sugar, and warm pumpkin spice. One stretch-and-fold session and an overnight cold proof keep the method simple.

Everyday BreadActive starterIntermediateOvernight
Total time
About 14–27 hr, including proofing and cooling
Yield
1 round loaf
Heat
450°F / 232°C
Sliced sourdough sandwich loaf with a soft even crumb on a wooden board.

Everyday Bread

Sourdough Sandwich Loaf

A soft, buttery sourdough sandwich bread baked in loaf pans — a same-day recipe that yields two golden loaves with a tender, even crumb ideal for slicing.

Everyday BreadActive or fallenIntermediateSame day
Total time
About 9 hr 20 min
Yield
2 loaves
Heat
375°F / 191°C