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Savory & Snacks Sourdough Recipes

Rolls, buns, pretzel bites, and savory sourdough bakes for meals and snacks.

9 recipes

All Savory & Snacks recipes

Golden sourdough Italian cheese bread cut into strips, with browned mozzarella and herbs on a thin baked starter base.

Savory & Snacks

Little Caesars Italian Cheese Bread (Sourdough)

Sourdough starter baked directly in a pan, then topped with garlic butter, Parmesan, mozzarella, and Italian herbs until bubbly and golden.

Savory & SnacksSourdough starterBeginnerFreezer friendly
Total time
About 40–45 min
Yield
10 breadsticks
Heat
425°F / 218°C, then 400°F / 204°C; low broil to finish
Thin golden sourdough cheese crackers topped with everything seasoning, partly broken from a scored sheet.

Savory & Snacks

Sourdough Cheese Crackers

A thin, crisp sheet of cheesy sourdough crackers, scored into snackable squares and showered with savory seasoning.

Savory & SnacksActive or discardBeginnerDiscard friendly
Total time
About 40–45 min
Yield
1 sheet of crackers
Heat
350°F / 177°C
Sourdough corn cheese pizza in a cast-iron skillet with browned mozzarella, creamy corn, scallions, and a thin crisp starter crust.

Savory & Snacks

Sourdough Corn Cheese Pizza

A crisp-edged starter or discard crust topped with creamy garlic corn, melty mozzarella, scallions, Parmesan, and black pepper.

Savory & SnacksActive or discardBeginnerDiscard friendly
Total time
About 45 min
Yield
1 pan pizza
Heat
425°F / 218°C, then 400°F / 204°C
Soft golden sourdough hamburger buns arranged on a flour-dusted kitchen table.

Savory & Snacks

Sourdough Hamburger Buns

Soft sourdough hamburger buns made with fallen starter, milk, bread flour, and grated butter, then egg-washed for a golden top.

Savory & SnacksFallen starterIntermediateFreezer friendly
Total time
About 8–11 hr
Yield
8 buns
Heat
400°F / 204°C
Homemade sourdough pepperoni pizza on a metal baking sheet with melted cheese and a browned puffy crust.

Savory & Snacks

Sourdough Pizza

A simple sourdough pizza dough for two large pizzas or four personal pizzas, with an eight-hour rise and an optional refrigerator rest.

Savory & SnacksUnfed starterIntermediateFreezer friendly
Total time
About 8 hr 45 min, plus optional refrigeration for up to 3 days
Yield
2 large pizzas or 4 personal pizzas
Heat
475°F / 246°C; optional brief broil with broiler-safe cookware
Eight golden sourdough pizza bites topped with melted mozzarella and diced pepperoni on a ceramic plate.

Savory & Snacks

Sourdough Pizza Bites

Muffin-pan bites layered with sourdough discard, pizza sauce, mozzarella, and pepperoni — a fast, flexible lunch that also reheats beautifully.

Savory & SnacksMature discardBeginnerDiscard friendly
Total time
About 35 min
Yield
8 pizza bites
Heat
425°F / 218°C, then 400°F / 204°C
Glossy salted sourdough pretzel bites gathered in a ceramic bowl with mustard.

Savory & Snacks

Sourdough Pretzel Bites

Deeply burnished, chewy little pretzel knots made with sourdough starter and a quick baking-soda bath — salty, golden, and addictively snackable.

Savory & SnacksActive or discardIntermediateOvernight
Total time
About 13 hr
Yield
About 64 bites
Heat
425°F / 218°C
Soft sourdough rolls baked golden and touching in a round pan.

Savory & Snacks

Sourdough Rolls

Soft pull-apart sourdough rolls with honey or sugar — bake them the same day, refrigerate the proofed pan overnight, or freeze for later.

Savory & SnacksActive starterIntermediateOvernight
Total time
About 8 hr 25 min, or overnight
Yield
1 pan of rolls
Heat
375°F / 191°C
A stack of handmade sourdough flour tortillas with browned skillet spots and one tortilla folded to show its flexibility.

Savory & Snacks

Sourdough Tortillas

A simple, flexible tortilla dough made with active starter or discard, slowly fermented and cooked in a very hot skillet.

Savory & SnacksActive or discardBeginnerOvernight
Total time
About 6 hr 45 min–12 hr 45 min
Yield
Varies by portion size
Heat
Very hot skillet