Everyday Bread
Sourdough Bread
A rustic artisan loaf with a crackling crust and open crumb — built through patient stretch and folds, coil folds, overnight cold proofing, and baked in a Dutch oven.
Sourdough recipes
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Everyday Bread
Sourdough Focaccia
A pillowy, dimpled flatbread with a crisp olive-oil crust — built on a 1:1 hydration dough, fermented overnight, then drizzled, dimpled, and baked golden.
Sweet Bakes
Sourdough Chocolate Chip Cookies
Rich, chewy cookies built on nutty brown butter and a cold spoonful of sourdough starter — chilled to deepen the flavor, then baked to golden, crackly perfection.
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Loaves, sandwich bread, focaccia, and other everyday sourdough breads for regular baking.
Brownies, cookies, cakes, cinnamon rolls, and sweet recipes made with sourdough starter.
Bagels, waffles, English muffins, and morning-friendly sourdough recipes.
Rolls, buns, pretzel bites, and savory sourdough bakes for meals and snacks.
Sourdough biscuits, pie crust, and useful baking basics for building confidence.
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Baking Basics
Basic Sourdough
A versatile naturally leavened dough developed through bulk fermentation, ready to become the base for another compatible recipe.
Breakfast
Blueberry Sourdough Bagels
Chewy sourdough bagels layered with cooked berries and sweet dried blueberries, with an optional whipped blueberry spread.
Savory & Snacks
Little Caesars Italian Cheese Bread (Sourdough)
Sourdough starter baked directly in a pan, then topped with garlic butter, Parmesan, mozzarella, and Italian herbs until bubbly and golden.
Everyday Bread
One Day Sourdough Loaf
A same-day sourdough loaf with a six-hour bulk rise, an accelerated freezer proof, and a covered loaf-pan bake.
Everyday Bread
One-Day Cheesy Garlic Sourdough Focaccia
A forgiving, same-day focaccia with a crisp buttery crust, pockets of garlic, and a golden layer of melted Colby Jack.
Everyday Bread
One-Day Honey-Wheat Sourdough Sandwich Loaf
A soft, lightly sweet whole-wheat loaf with a flexible same-day rise, two simple sets of stretch and folds, and a dependable sandwich-ready crumb.
Everyday Bread
Same-Day No-Scale Sourdough Bread
A simple boule that starts with the cup-measured Basic Sourdough recipe, then finishes with a short cold proof and a crisp Dutch-oven crust.
Breakfast
Sourdough Bagels
Chewy, golden-crusted bagels made with sourdough starter and bread flour — shaped by hand, boiled in honeyed water, and baked to perfection.
Everyday Bread
Sourdough Baguettes
Two crusty, soft-centered loaves with a baguette-meets-hoagie shape. A firm dough and one stretch-and-fold keep the method simple.
Sweet Bakes
Sourdough Banana Bread
Moist, deeply flavored banana bread made with sourdough starter and brown sugar — a quick loaf that comes together in one bowl and bakes up golden and fragrant.
Baking Basics
Sourdough Biscuits
Tender, flaky biscuits made with sourdough starter and cold grated butter — quick to mix, cut, and bake for a warm, golden batch in under 30 minutes.
Sweet Bakes
Sourdough Blueberry Lemon Cake
A bright sourdough blueberry lemon cake baked in loaf pans with fresh blueberries, lemon zest, and a simple lemon glaze.
Sweet Bakes
Sourdough Blueberry Lemon Scones
Tender sourdough scones with juicy blueberries, bright lemon zest, cold grated butter, and a thick lemon glaze.
Sweet Bakes
Sourdough Blueberry Muffins
Tender sourdough muffins filled with wild blueberries and finished with an optional buttery streusel for a sweet, delicate crunch.
Everyday Bread
Sourdough Bread
A rustic artisan loaf with a crackling crust and open crumb — built through patient stretch and folds, coil folds, overnight cold proofing, and baked in a Dutch oven.
Everyday Bread
Sourdough Bread Bowls
Four crusty, cup-measured sourdough mini loaves with a six-hour bulk rise, an overnight cold proof, and a covered-then-uncovered Dutch oven bake. Hollow them out for soup, stew, or chili.
Sweet Bakes
Sourdough Brownies
Fudgy sourdough discard brownies made with melted chocolate, cocoa powder, and a small square glass pan for thick, rich slices.
Baking Basics
Sourdough Buttermilk Biscuits
Cold sourdough discard, buttermilk, and grated frozen butter folded into a flaky biscuit dough, chilled before baking for tall tender layers.
Sweet Bakes
Sourdough Carrot Cinnamon Rolls
Pillowy sourdough rolls with freshly grated carrots, swirled with pumpkin-spiced brown sugar filling and crowned with cinnamon cream cheese frosting.
Savory & Snacks
Sourdough Cheese Crackers
A thin, crisp sheet of cheesy sourdough crackers, scored into snackable squares and showered with savory seasoning.
Sweet Bakes
Sourdough Chocolate Chip Cookies
Rich, chewy cookies built on nutty brown butter and a cold spoonful of sourdough starter — chilled to deepen the flavor, then baked to golden, crackly perfection.
Everyday Bread
Sourdough Cinnamon Swirl Sandwich Loaf
A soft naturally leavened sandwich loaf rolled with brown sugar and cinnamon, with tender swirled slices made for toast or French toast.
Savory & Snacks
Sourdough Corn Cheese Pizza
A crisp-edged starter or discard crust topped with creamy garlic corn, melty mozzarella, scallions, Parmesan, and black pepper.
Everyday Bread
Sourdough Croissant Loaf
A buttery, flaky sourdough loaf made with cold discard starter and laminated with grated butter — slow-risen for deep flavor, scored, and baked in a dutch oven.
Sweet Bakes
Sourdough Double Chocolate Muffins
Cocoa-rich sourdough muffins packed with chocolate chips, with tender centers and tall bakery-style tops from a two-temperature bake.
Breakfast
Sourdough English Muffins
Golden, nooks-and-crannies English muffins made with sourdough starter — seared in a cast iron skillet and finished in the oven for that perfect tender-chewy bite.
Everyday Bread
Sourdough Focaccia
A pillowy, dimpled flatbread with a crisp olive-oil crust — built on a 1:1 hydration dough, fermented overnight, then drizzled, dimpled, and baked golden.
Savory & Snacks
Sourdough Hamburger Buns
Soft sourdough hamburger buns made with fallen starter, milk, bread flour, and grated butter, then egg-washed for a golden top.
Sweet Bakes
Sourdough Lemon Rolls
Soft sourdough lemon rolls filled with lemon sugar and finished with lemon cream cheese frosting after a long room-temperature rise.
Sweet Bakes
Sourdough Maple Pecan Scones
Buttery pecan scones made with sourdough discard, lightly sweetened with maple syrup, and finished with a warm maple glaze.
Sweet Bakes
Sourdough Massa Sovada
Portuguese sweet bread enriched with whole milk, butter, eggs, and sugar, slowly risen into two glossy round loaves with a soft, tender crumb.
Everyday Bread
Sourdough Molasses Bread
A softly sweet, deeply colored loaf with molasses, honey, whole wheat, and a touch of cocoa-mixed in one bowl and strengthened with one simple fold.
Everyday Bread
Sourdough Papo Secos
Portuguese-style sourdough sandwich rolls with a light rice-flour finish, a center score, and a covered bake for a soft, fluffy crumb.
Baking Basics
Sourdough Pasta
A firm, versatile pasta dough made with flour, starter, and eggs-ready to roll now or slowly ferment for deeper sourdough flavor.
Sweet Bakes
Sourdough Peach Cobbler Cinnamon Rolls
Honey-sweetened sourdough rolls layered with cinnamon and peaches, crowned with buttery cobbler crumbs, and glazed while warm.
Sweet Bakes
Sourdough Peanut Butter Cookies
Soft, rich peanut butter cookies made with active starter or discard, chilled for the best shape and ready to bake now or freeze for later.
Baking Basics
Sourdough Pie Crust
A buttery, flaky crust built on sourdough discard — cold butter worked by hand into bread flour, rested in the fridge until tender, ready for any sweet or savory filling.
Savory & Snacks
Sourdough Pizza
A simple sourdough pizza dough for two large pizzas or four personal pizzas, with an eight-hour rise and an optional refrigerator rest.
Savory & Snacks
Sourdough Pizza Bites
Muffin-pan bites layered with sourdough discard, pizza sauce, mozzarella, and pepperoni — a fast, flexible lunch that also reheats beautifully.
Savory & Snacks
Sourdough Pretzel Bites
Deeply burnished, chewy little pretzel knots made with sourdough starter and a quick baking-soda bath — salty, golden, and addictively snackable.
Breakfast
Sourdough Pumpkin Bagels
Chewy pumpkin sourdough bagels with an overnight rise, a honey-water boil, and an optional buttery cinnamon-sugar topping.
Sweet Bakes
Sourdough Pumpkin Cake
A tender pumpkin loaf cake made with sourdough starter, brown sugar, and pumpkin spice, finished with a buttery cinnamon streusel.
Sweet Bakes
Sourdough Pumpkin Muffins
Soft pumpkin muffins with cinnamon, warm spice, and a touch of sourdough. Use active starter or discard, and fold in pecans, other nuts, or chocolate chips if you like.
Sweet Bakes
Sourdough Pumpkin Oatmeal Cream Pies
Soft pumpkin oatmeal sandwich cookies made with browned butter and sourdough discard, filled with pumpkin-spice cream cheese frosting.
Sweet Bakes
Sourdough Pumpkin Scones
Tender pumpkin scones made with active starter or unfed discard, cold grated butter, warm spice, and a simple maple glaze.
Sweet Bakes
Sourdough Pumpkin Spice Carrot Cake Muffins
A richly spiced, ultra-moist carrot cake made with sourdough starter and warm pumpkin spice — baked as muffins for the perfect single serving.
Everyday Bread
Sourdough Pumpkin Spice Loaf
A lightly sweet sourdough loaf with pumpkin, brown sugar, and warm pumpkin spice. One stretch-and-fold session and an overnight cold proof keep the method simple.
Savory & Snacks
Sourdough Rolls
Soft pull-apart sourdough rolls with honey or sugar — bake them the same day, refrigerate the proofed pan overnight, or freeze for later.
Everyday Bread
Sourdough Sandwich Loaf
A soft, buttery sourdough sandwich bread baked in loaf pans — a same-day recipe that yields two golden loaves with a tender, even crumb ideal for slicing.
Baking Basics
Sourdough Starter
A straightforward flour-and-water culture built day by day, with a clear schedule for feeding, storing, and waking it for baking.
Savory & Snacks
Sourdough Tortillas
A simple, flexible tortilla dough made with active starter or discard, slowly fermented and cooked in a very hot skillet.
Breakfast
Sourdough Waffles & Pancakes
One flexible sourdough batter for crisp waffles or fluffy pancakes, made with active starter or discard and the milk and flour you prefer.
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